Casual Dining
Open for breakfast most weekends from 7.30am
and on some week days by request
Bookings required for breakfasts, no minimum number of people
Weekend breakfasts or morning teas are available, with a set menu and long table on the verandah overlooking the garden, or in the kitchen by the fire in winter. This option does not include exclusive use of the venue, if it is a busy time then there is the possibility you’ll be sharing the space. Please phone, text or email, preferably at least a day ahead to book. We are open most weekends but please check and book.
Bookings may not be available on days when cookery classes or functions are being held.
Casual dining can include:
Breakfasts with juice, espresso coffee and our fresh sourdough, from $12 per person ( help yourself and make your own toast if liked) - with seasonal extras (muesli, porridge, eggs, bacon, etc) - $25 per person
Croissants and hot cross buns available at times, made in house, with espresso coffee $20pp
Morning teas (tea or coffee with cake, scones or biscuits) - from $20pp
Private Functions
Bookings required - minimum 8 people
Private functions with exclusive use of the venue can be catered for at Carroll Gap Farmhouse for small groups. We can seat up to 20 on the verandah in warmer weather, smaller groups inside and larger groups outside in the garden. Private functions are a set menu, which changes according to seasonal produce availability. You are welcome to contact us to negotiate menus, times and dates for your function at the Farmhouse.
Options include:
Light lunch with a simple seasonal menu, such as a ploughman’s lunch platter in summer or soups with bread in winter, includes tea or coffee - from $35 pp, or $45 with dessert or cake.
Long Lunches of 3 courses - $75 per person (also available as a cooking experience for $120)
Formal Dinners of 2 or more courses, from $50 to $100 pp
BYO drinks. Payment options include cash, EFTPOS, bank transfer.